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Creamy Pasta Salad Ingredients 16 ounces small to medium-sized pasta such as rotini or macaroni cup mayonnaise cup sour cream 1 Tablespoon vinegar 1 Tablespoon ranch dressing mix cup frozen peas rinsed in cold water to thaw 4 ounces sharp cheddar cheese cut into small cubes cup red bell pepper diced small Salt & pepper Equipment pot colander cutting board Chefs knife large mixing bowl measuring cups and spoons Whisk mixing spoon Instructions Salt a pot of water and bring it to a boil on the stove
If you don't have one, the vegetable peeler method works
Reply Renske November 6, 2024 at 8:59 am Hi, just a quick note to let you know something here is a bit confusing
This recipe is simple, gluten-free, dairy-free, and keto friendly
Skip them for conservative corporate environments and strictly formal black-tie evenings
Garlic that is stored in a moist environment and exposed to light may sprout
