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Duke's mayonnaise, Pompeian red wine vinegar Preparation Set aside half of the blue cheese crumbles Place remaining ingredients in a food processor or small bowl (with the exception of half of the reserved blue cheese crumbles) Use an electric mixer or food processor to blend the ingredients until the consistency is slightly loose and creamy Gently stir in remaining blue cheese so it retains texture OR stir in half of the remaining blue cheese and save the rest for a garnish Refrigerate at least a few hours or overnight so the flavors can blend Serve chilled Servings: Approximately 2 cups Serving Suggestion: --With a green salad such as hearts of Romaine, which can be sliced in half and grilled until charred a little OR cut into 1" pieces --As a dip with crudite, such as carrots, celery, broccoli or endive leaves
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