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Seafood Cornbread Dressing Ingredients 2 boxes Jiffy Corn Bread (8.5 oz each, or use your own recipe) 1 cup butter (margarine) 1/2 cup chopped onions 1/2 cup chopped celery 1/2 cup chopped bell pepper 1/4 cup chopped green onions 1 (10 oz) can cream of shrimp soup 1 (14 oz) can chicken broth 1 lb shrimp, peeled and deveined 1 lb crawfish tails or crabmeat (you could use all three types of seafood if you wish) Garlic powder to taste Salt to taste Black pepper to taste Red pepper (cayenne) to taste Step-by-Step Instructions Make some cornbread from scratch, or prepare the packaged cornbread according to directions and bake
Storing Tips Refrigerate and store your salad dressings in a covered container for up to 10 days if you use dried ingredients
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