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This blue cheese dressing recipe is creamy but not too heavy, nicely tangy, and tastes like the best restaurant versions, thanks to the fresh chives and garlic
It delivers just the right amount of fresh flavor to satisfy your customers and allow for quick and easy service
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My absolute favorite way is to make a simple wedge salad with crisp iceberg lettuce topped with this dressing, diced tomatoes, bacon, and more blue cheese crumbles
Like most great sauces, its better after a few hours in the refrigerator when the flavors have a chance to come together
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