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This tastes just like the homemade dressing served at restaurants
Guests Wedding guests should avoid wearing ao dai in red or white as those shades are traditionally worn by the bride
Also, after I stored these dressings in the refrigerator, I noticed that the French Dressing version separated more readily than the Catalina Dressing, which likely had to do with the ketchup acting as an emulsifier in the latter
Serve at once, or chill until needed.
Archived from the original on April 12, 2013
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