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Iron on low heat if necessary, avoiding lace areas
Add more or less unsweetened plain nut milk or water to your desired consistency
Crispy pita can be baked ahead, cooled then stored in an airtight container for 24 hours
For this, I highly recommend hand tacking this is the part where you want full control
(if dressing is still a bit wet to your liking, just bake a few more minutes until it gets to be the likeness you desire) Nutrition Information: Yield: 12 Serving Size: 1 Amount Per Serving: Calories: 129Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 95mgSodium: 652mgCarbohydrates: 10gFiber: 1gSugar: 2gProtein: 5g
If you don't have a mason jar, you can add all the ingredients to a medium sized bowl and whisk them together
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