chimay red 1989 dubbel 33 cl BTW 0 Alcohol percentage: 9

Alcohol percentage: 9

Half of the batch was made with Namur plums

The ratio is 55% strawberries and 45% sour cherries

is placed directly into cognac barrels for maturation

Hierdoor komen de houtsmaak en de houtgerelateerde aroma’s iets minder prominent naar voren

chimay red 1989 dubbel 33 cl BTW 0 Alcohol percentage: 9First sold in 75 CL (25. 4 fl. oz.) bottles, it is noted for its copper color and as the first beer brewed by the monks of Chimay in 1862. Topped with a creamy head, it releases a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance that confirms the fruity nuances noted in the nose. The taste, which gives a silky sensation to the tongue, is made refreshing by a light touch of bitterness. In the