westmalle trappist tripel 2006 bier 33 cl BTW Hoog Goose Island's Anniversary Bourbon County

Goose Island's Anniversary Bourbon County Stout was aged for two years in Weller 12 Year barrels

for Chicago drinkers only

de gist eruit is gehaald en de fles opnieuw is gekurkt

and then remixed with more lambic to achieve a minimum intensity of 450 grams of fruit per liter available

This special gueuze is mixed with lambic matured in 7 different barrels

westmalle trappist tripel 2006 bier 33 cl BTW Hoog Goose Island's Anniversary Bourbon CountyWas first brewed in 1934 and the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale color, produced by a mash of light pilsner malts. Styrian Goldings hops are used, along with some German varieties and the classic Saaz pilsner hops. After a long secondary fermentation, the Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle over time and seems to soften with age.