Galil Mountain Syrah 2024 Wine fermentation techniques The grapes are largely harvested

The grapes are largely harvested by hand and then go onto the sorting table for the removal of all stalks and leaf debris

The wine is fresh

The color of this wine is almost black red

plus hints of anise

Hij heeft een uitstekende zuurgraad die een zachte frisheid geeft en de mond vult bij elke slok

Galil Mountain Syrah 2024 Wine fermentation techniques The grapes are largely harvestedThis Syrah is dark purple in color. The wine has aromas of black plums, ripe cherries and cream cassis, with mint and tobacco in the background. It is a medium to full bodied wine and has a pleasant and long lasting finish. The wine underwent 7 days of fermentation in stainless steel vats, followed by malolactic fermentation and 6 months of aging in stainless steel vats to preserve the wine's fruity flavor. The growing season prior to harvest began