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Dit verwijst naar methoden van landbouw en veeteelt met respect voor het ritme van de natuur en naar de tijd voor rijping om diepere en complexere geuren en smaken in ons eten en drinken te krijgen
This Sancerre from Joseph Mellot is then aged for at least 20 months in oak barrels
where the warm winds from the dry Sierra de Cantabria collide with the cooler Mediterranean breeze
The flavor is powerful
want Brochard maakt z'n verfijnde kwaliteit
Bertani Soave Sereole franse-wijnen AIX Dit verwijst naar methoden vanSereole is a cru in the Soave Classica region, Monte Tondo, located between the municipalities of Soave and Monteforte d'Alpone. The soil is clay loam with good amounts of organic matter, which enriches and brings out the typical notes of this grape variety. A beautifully pure Soave with plenty of power and supplenessthat's what this Serole Bertani stands for. Another remarkable feature is that this Soave is aged in oak. Fermentation takes place in
