Bols Cacao Brown collection_Galliano Liqueurs and pineapple juice with an

and pineapple juice with an added splash of herbs from the Galliano L’Aperitivo

This cocktail is your ticket to paradise in a glass

The Green Banana Spritz is a tropical paradise in a glass

joined by warm hints of almond

invented by the Chinese bartender Ngiam Toon who worked at the Long Bar in the Raffles Hotel

Bols Cacao Brown collection_Galliano Liqueurs and pineapple juice with anA cacao liqueur the way it was intended, packing notes of dark bitter chocolate and hints of orange and vanilla. Bols Cacao Brown pairs beautifully with the bold and creamy flavours of after dinner staples like the Brandy Alexander. Vegan Product.