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Het resonerende vinaataroma is beschreven als kersen
while the final intensity is 624 grams of fruit per liter of finished fruit lamb
Imperial stout matured in Heaven Hill bourbon barrels for 16 months
with its typical golden colour
adding a new luxurious mouthfeel to our already super thick barrel aged stout
hertog jan 1994 tripel 33 cl BTW 0 Het resonerende vinaataroma is beschrevenProduct details: Alcohol percentage: 8. 5% Volume: 33 CL Untappd Score: 3. 09
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