Lenotti Capomastro rhone This rosé is best served

This rosé is best served at a temperature of 8-10°C

some of which are new

it was the only one producing Austrian sparkling wines

6 maanden houtlagering voor Bertani Soave Sereole

Zij werd ooit opgericht voor de productie van Grappa

Lenotti Capomastro rhone This rosé is best servedOne of Cantine Lenotti's gems, this red Capomastro. The name Capomastro is a nickname for Giancarlo Lenotti. The Corvina Veronese and Rebo grapes grow on the clay containing hills on the eastern side of Lake Garda. Remarkably, the grapes are harvested two to three weeks later than usual to ensure perfect ripeness. This Capomastro is also made with minimal sulfites, only 40 60mg per liter. We can therefore say that this wine is exceptionally pure and