Galil Mountain 'Ela' 2023 Malvasia Nera Then follows fermentation between 25

Then follows fermentation between 25 and 30 days at a temperature of 28 to 32 degrees

the wine was separated from its must and stored in stainless steel tanks for several months

the Valpolicella wine from the Case Vecie vineyard is given the Superiore designation because of its slightly higher alcohol content

Fiano di Avelino is lemon yellow in color with green reflections

enabling them to reduce glass usageand reduce CO2 emissions during glass production and transportation of the wines

Galil Mountain 'Ela' 2023 Malvasia Nera Then follows fermentation between 25Ela is deep purple in color. It is a full bodied wine with delicate and balanced acidity followed by a long lasting finish and velvety texture. The wine has fruity aromas of black cherry, fresh blueberry and plum jam, with clove, coffee and browned butter in the background. The wine underwent 10 20 days of fermentation on skins at 28 oC, followed by full malolactic fermentation and 12 months of aging in French oak barrels. The growing season prior to