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Fermentation was carried out with selected yeasts
Without losing sight of the region's ancient traditions
40% of the wine is aged in new French barrels
veel rijp rood fruit en een zwerm van zoethout
• Aging: The wine ages for 10–12 months in French oak barrels from Louis Latour's own cooperage
Château Brane Cantenac 2013 Margaux 2016 Cava catalonie Catalonië spaanse-wijnen Fermentation was carried out withChteau Brane Cantenac 2013 Margaux, France Chteau Brane Cantenac 2013 is a classic Margaux from a Deuxime Grand Cru Class from the 1855 classification. This vintage has a remarkably high proportion of Cabernet Sauvignon, giving the wine more structure, cassis fruit, and aging potential than you would expect from many softer Margaux styles. The wine has now developed beautiful maturity, with cedar, violets, dark fruit, and refined tannins in an elegant
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