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How the brewers came up with this name comes from the oxalic acid that rhubarb contains and withdraws from the leaf into the stem after spring
Non filtré
met name honingraatvormige kersenhoutsnippers
to get the creative juices flowing
Fuerst Wiacek
henkebier gerste 2024 lambiek geuze 75 cl GIBC2024 How the brewers came upThis beer is a blend of three different base barleys, brewed in 2021 and 2022. The oldest part of the blend is 32 months old, the other two are 24 and 23 months old. Product details: Alcohol percentage: 6% Volume: 75 CL Untappd Score: 4. 14
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