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Malolactic fermentation in new French oak barriques (225 liters) ends after four weeks
and a perfect dose of freshness
Bovendien worden alleen wijnen van een tiental van de beste Crus in de assemblage verwerkt
They then undergo a short drying process in boxes
Onder leiding van Pierre-Etienne Dopff en Etienne-Arnaud Dopff blijft Dopff Au Moulin schitteren
Trimbach Pinot Blanc franse-wijnen Domaine Cazes Malolactic fermentation in new FrenchAwarded an 8. 5 by Harold Hamersma in the most recent edition of the Grote Hamersma. And we couldn't agree more with Mr. Hamersma. What a treat this is. Pinot Blanc is sometimes wrongly considered dull and flat. Trimbach proves beyond any doubt that this prejudice is false with this white wine from Alsace. Purity is paramount at Trimbach. Trimbach Pinot Blanc is the most consumed wine The Trimbachs have a purist vision. For three centuries and 13
