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de nummer 1 van de rode druivensoorten in de Loire-vallei
Partially fermented on wood
Made purely on the fruit: black cherries and ripe plums with a touch of laurel
they began to store as much Madeira wine as possible and slowly age it in the barrels so that future generations could enjoy it
Served lightly chilled the best combination with pasta with tomatoes etc (sweet acid fresh from tomato)
Bodegas Santa Cruz 'Cueva del Chamán' Roble Monastrell BIO 2023 Aziatische maaltijden de nummer 1 van deRoble Monastrell has a typical aroma for the grape variety, with a subtle aroma of candied fruit, mixed with a smoky and softly roasted background coming from the light toasting of the French oak barrels. On the palate, the wine is balanced, fresh, lively and flavorful with appropriate acidity and noble tannins of ripe fruit. The vines selected for making this wine are carefully selected by the winemakers, who consider not only the quality of the
