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In de mond komen we wat frisser fruit tegen dat zorgt voor een mooi evenwicht
wat Kumaya shuzo met deze Junmai Daiginjo prachtig toont
This sake is best enjoyed chilled or at room temperature and pairs well with a wide variety of dishes
a highly recommended drink
Type: Junmai Ginjo
Iejima, Santa Maria Gold, Rum, 700ml Amabuki In de mond komen weType: Rum Ingredients: Sugarcane juice Alcohol percentage: 38% Iejima is one of the smaller islands of the Ryukyu archipelago and, until recently, was not very attractive to tourists or spirits enthusiasts. This changed in 2011. Since the early 2000s, Asahi, the renowned Japanese beer company, had been producing bioethanol from sugarcane, which had long been cultivated on the island. The plant closed in 2008, but a few years later, an Awamori producer
