3 fonteinen oude kriek 17 18 no 82 lambiek geuze bier 37 5 cl BTW 0 the brewers had to forgo

the brewers had to forgo the Christmas beer

Beautiful Bergeron apricots from France were macerated on a blend of Danish Wild Ales ranging from 1 to 3 years old

Bottle fermented

Stout aged in Tennessee whiskey barrels for 10 months

With a combination of dark chocolate and two types of cocoa beans

3 fonteinen oude kriek 17 18 no 82 lambiek geuze bier 37 5 cl BTW 0 the brewers had to forgoThis specific Oude Kriek has macerated for almost 6 months on its fruit in a 4,000 liter cask. The lambics in this blend come from 2 different barrels and 2 different brews. 100% 3 Fonteinen. 3 Fonteinen Oude Kriek is the result of macerating hand picked whole sour cherries on young lambic for at least four months, in a proportion of one kilogram of fruit per liter of lambic. The kriek lambic is then blended again with more young lambic to obtain a