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verpakt en op natuurlijke wijze geconditioneerd in fles en vat
releasing aromas of almond and smoke
caramel and toffee are clearly distinguishable
brewed with oats and a dash of brown sugar
you'll love this Triple
chimay white 1989 tripel 33 cl coming-soon verpakt en op natuurlijke wijzeCalculated at cinq cents in 75 CL (25. 4 fl. oz.) bottles, this beer, with its typical golden colour, slightly hazy appearance and fine head, is characterised above all by its aroma resulting from a pleasant combination of fresh hops and yeast. It was first brewed by the monks of Chimay at Scourmont Abbey in 1966. Above all, it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma. Product details: Alcohol
