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Harold Hamersma
This harvest takes place early in the morning to ensure the delicate skins are more resistant to bruising on their way to the winery
with lively acidity and a subtle
The fresh breeze from the sea provides the perfect cooling during the harvest and contributes significantly to this wonderfully sweet wine
temperature-controlled fermentation
Bunan Mas de la Rouvière Bandol Rosé Graciano Harold HamersmaWhat a fantastic glass of ros from Provence, specifically Bandol. The blend consists of 35 percent Mourvedre, 25 percent Grenache, and 40 percent Cinsault. They are grown here in the best conditions, each bringing its own distinct character to the bottle. All are hand picked and then gently pressed, giving this Mas de la Rouviere Bandol Ros an impressive bouquet. The high quality of Mas de la Rouvire Bandol Rose With its traditional Provenal
