Rosbief West-Vlaams Rood afhaal with red fruit flavors and

with red fruit flavors and a hint of oak

Menapii-burgers

Our rack of lamb embodies the perfect balance between tradition and contemporary cooking methods

Dierendonck is one of the pioneers of the international nose to tail philosophy

Florentine Kitchen Knives

Rosbief West-Vlaams Rood afhaal with red fruit flavors andRoast beef is a classic that always hits the spot! Serving tip Remove the meat from the fridge about half an hour before cooking and allow it to reach room temperature gradually. Preparation First, fry the beef in a frying pan until golden brown. Bake in the oven for 10 minutes at 230C, then for another 10 to 20 minutes at 180C. Weight + 750gr