Sopra Sasso Valpolicella Ripasso italiaanse-wijnen Sacchetto Anselmo Mendes began vinifying wine

Anselmo Mendes began vinifying wine with the Alvarinho grape in 1998

the vineyard's perfect exposure to the sun

This wine is aged for at least twelve months in oak barrels

Noble Vines convincingly demonstrates its pioneering spirit when it comes to California wines

kon Joseph Krug zijn droom vervullen

Sopra Sasso Valpolicella Ripasso italiaanse-wijnen Sacchetto Anselmo Mendes began vinifying wineSopra Sasso Winery was founded out of a pure love for Veneto wines. When Francesco Sasso left his career as a sailor and hotel owner, he had only one goal: to produce the finest and best wines in Veneto, and he more than succeeded. The Sopra Sasso Winery now boasts over 84 hectares of vineyards, featuring the finest and oldest grape varieties in the region. Initially, in the 1950s, they produced only a white Lugana and a red Valpolicella wine. But