cantina errante brun 20 22 ramasin 2022 wild ale 37 5 cl chicago-2025-presale caramel cake and white floral

caramel cake and white floral notes

Cold infusion with whole coffee beans keeps the bitterness low and the flavor high

with an intense deep red bouquet of forest fruits

inspired by the delicate flavors of French macarons

Vlaamse Sour Ale gefermenteerd met onze eigen wilde huisgiststam 'Morpheus'

cantina errante brun 20 22 ramasin 2022 wild ale 37 5 cl chicago-2025-presale caramel cake and white floralPerpetua spontaneous fermentation in oak barrels began in 2020 and ended in 2022. The brewers then finished with fresh plums of the Ramasin heriloom variety. Released in 2025. No yeast, wild yeast, or sour pitch added. Product details: Alcohol percentage: 8. 1% Volume: 37. 5 CL Untappd Score: 4. 09