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Also surprisingly good as an aperitif on a sunny day
9 months in enamel tanks
Food pairing: A natural aperitif with real charm
Tasting notes: Power
Food pairing: A champagne of depth and generosity
vollereaux rose de saignee brut Bubbels Also surprisingly good as anA Ros de Saigne, the most intensely coloured and structured method of ros champagne production, where Pinot Noir juice is allowed to macerate on the grape skins before pressing, extracting colour, tannin and depth. At Vollereaux, the Ros de Saigne is 100% Pinot Noir from Pierry Premier Cru, aged three years on lees. The result is a Ros of great roundness and generous red berry character, a champagne that the house describes as subtly sweetened by
