beer bbq proeverij 2e paasdag 21 april GIBC2024 matured in 3 different barrels

Description

matured in 3 different barrels (Bourbon

Een wild gefermenteerde cider gemaakt van onbehandelde Belgische appels van hoogstambomen

adds a juicy twist to our basic farmhouse style beer

fermented with our own wild house yeast strain 'Morpheus'

Lightly carbonated with full gravity

beer bbq proeverij 2e paasdag 21 april GIBC2024 matured in 3 different barrels

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