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planted in calcareous soil of gravel and clay
fine mousse
A pleasant addition is the refreshing scent of light citrus dancing through it
Christian Zulian has risen to become Director of Oenology at Bolla
A short fermentation is used to avoid making the wines too heavy or harsh
Casa Silva Viognier Lolol Gran Terroir blend-vs-mono planted in calcareous soil ofAs far as we're concerned, this Casa Silva Viognier Lolol from the Gran Terroir series is a surefire success. Viognier, a grape variety that's not easy to grow, but winemaker Mario Geisse certainly knows how to make a top notch wine from its golden juice. It's truly a unique piece of craftsmanship, made with grapes from the Lolol vineyard in Colchagua. The Lolol vineyards for this Viognier The old vineyard benefits from all the beautiful
