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This Champagne is made according to the Méthode Traditionelle
the Chardonnay grapes find their perfect balance of sugar and acidity
the wine is aged for 18 months in wooden barrels
The ancient
it can cool down considerably in the evenings thanks to the nearby ocean
Giacomo Fenocchio Barolo Castellero zuid-afrikaanse-wijnen Goedverwacht This Champagne is made accordingFive generations of Fenocchio family have been producing wine from their estate in Monforte d'Alba since 1894. Most of the production was sold locally until 1964, when the ambitious and energetic Giacomo Fenocchio took over the estate. In his quest to make the finest wines in all of Barolo, he purchased prime parcels in Cannubi and nearby Castellero, but his focus was always on what he liked to call the heart of the Barolo region, Bussia . The success
