Chateau Reaut Blanc de Reaut Bordeaux 2014 Dessert languedoc Languedoc-Roussillon franse-wijnen This is followed by maceration

This is followed by maceration of the skins at a low temperature for twenty-four hours

The total maturation lasts up to 20 months

Fermentation is followed by several months of aging on the fine lees before the wine is finally bottled

The grapes are sorted both in the vineyard and at the winery

results in very tasty wines like this Chardonnay Aulese

Chateau Reaut Blanc de Reaut Bordeaux 2014 Dessert languedoc Languedoc-Roussillon franse-wijnen This is followed by macerationWhat a refined white wine this Blanc de Reaut Bordeaux is, with a vibrant Sauvignon Blanc expression. Chteau Reaut Blanc de Reaut offers a harmonious interplay of fruity and floral notes, supported by beautiful balance and crisp acidity. It's a wine that's perfectly suited to enjoy with a variety of dishes, from fish and shellfish to salads and light cheeses. Chteau Reaut Blanc de Reaut is a wonderful example of Chteau Reaut's dedication and expertise