la trappe quadrupel oak aged batch 26 met koker 2016 bier 37 5 cl BTW 0 based on a second maceration

based on a second maceration using the grilles

Gebrouwen met verschillende Spaanse druiven die het bier een mooie fruitige smaak geven

There were DeLoreans

The lambics come from two barrels and three brews

Een blend met de afvallen van Chardonnay

la trappe quadrupel oak aged batch 26 met koker 2016 bier 37 5 cl BTW 0 based on a second macerationBATCH 26 (blended in November 2016) was distributed as follows: Type BATCH Dry white wine (Pouily Fum & Sancerre) 78% New Oak Medium Toast 22% The aroma of Batch 26 is refreshing, floral and slightly sour (which comes from the white wine barrels). The characteristic aroma of vanilla and smoked oak is associated with cognac and in the background a hint of malt and caramel scent. The taste can be described as explosive with wood tannins dominating. The