Vuur&Rook Rookmot Olijf 1,5 kg Stoked BBQ conveggtor or heat deflector

conveggtor or heat deflector

Lettuce Mustard Powder {Distilled Vinegar

• Read temperature in just 3 seconds

The Columbus (Large)

een prachtige rollade of zelfgemaakte gyros of shoarma van het spit

Vuur&Rook Rookmot Olijf 1,5 kg Stoked BBQ conveggtor or heat deflectorThese Vuur&Smoke olive smoke dust give your vegetables and poultry a touch of Mediterranean smoke and a beautiful light golden color on your product. Place 1 to 2 handfuls of smoke dust between the hot coals, briquettes or in your Cold Smoke Generator and let it gradually smoulder during your bbq session! Tip from the BBQ Pitmaster: Use the Fire&Smoke Cold Smoke Generator and cold smoke your product for up to 12 hours!