Pay in 4 interest-free payments of $5.33 Learn more
Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
acetic acid)
champignons
gather your friends
Heerlijk als aperitief
Energie 1182 kJ / 284 kcal Vetten 23
Pluma Iberico Gemarineerd Size:Default Title acetic acid)In one word: sublime Pluma is a beautifully fatty cut of meat from the neck of the Iberico pig. It is marbled with fat, which in the case of Iberico pork is exceptionally flavourful. To get it BBQ ready, we marinate it in some olive oil and black pepper. The best way to bring out its taste is to grill it very briefly, making it tantalisingly crispy on the outside but nice and red on the inside. . Weight: 300gr TIP for the BBQ: Grill this piece of meat
