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working with respect for nature
In plaats daarvan fermenteren ze in beton
The use of sulfites is minimal
and a fresh spiciness
lentils with smoked bacon
Clos de l'Ecotard ' Clos de l'Ecotard Saumur 2020 ' Titel:Default Title working with respect for natureMichel Chevr is considered one of the leading young producers in the Loire. In 2007 he founded Domaine Michel Chevr, and two years later he produced the cuve Les Ecotards, which brought him renown. The grapes for Clos de l'Ecotard are grown on a three hectare plot with limestone clay soil, facing south, and are cultivated according to organic farming principles. This vineyard produces high quality grapes that are exclusively hand picked before being
