westmalle jaren 50 60 tripel 33 cl Bourbon County quickly tempered by the savory

quickly tempered by the savory roundness of vanilla beans in the mid-palate

Imperial Stout brewed with ancho chili

Let wel op want als je eenmaal van deze Guilty Monkey hebt geproefd wil je er meer

Imperial stout/black barleywine blend

Finished with bananas

westmalle jaren 50 60 tripel 33 cl Bourbon County quickly tempered by the savoryFirst brewed in 1934, the recipe has not changed since 1956. It is made with pale candi sugar and has a very pale color, produced by a mash of light pilsner malts. Styrian Goldings hops are used, along with some German varieties and the classic Saaz pilsner hops. After a long secondary fermentation, Tripel Westmalle is bottled with a dose of sugar and yeast. This beer keeps well in the bottle over time and seems to mellow with age. Product details: