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After weeks at -24 C it was time to tap this super rich liquid
Sprong is a mix of wild ales
the tenth bottled vintage of the Bourbon Barrel Aged Imperial Stout that started it all
Taste indication: chocolate
the brewers added lambics from another barrel and two different brews
rygr valhall chaga barleywine 33 cl Bourbon County After weeks at -24 CBarleywine brewed with 100% Norwegian malt. Aged for 15 months in Black Jamaica Rum barrels. Local birch sap added to wort instead of water. Hand picked local chagas mushrooms from birch trees added Product details: Alcohol percentage: 12. 5% Volume: 33 CL Untappd Score: 4. 39
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