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It makes a safe supporting surface for heavy pans and pots and turns a normal fire pit into a solid cooking area
chopped chili pepper 6 g sage 100 ml cold water (not dried) Black pepper garlic Ingredients «nts: approximately 1 kilo of sausage (for +/- 10 sausages) approximately 1 meter of pork intestine 750 g of ham or pork chops 250 g of bacon chops 16/18 g of salt 4 g of dried garlic 6 g of coarse black pepper 100 ml of cold water New Orleans sausage Ingredients «nts: about 1 kilo of sausage (for +/- 10 sausages) about 1 meter of pork intestine 750 g of ham or pork chops 250 g of bacon rashers 16/18 grams of salt 4 g of dried garlic 6 g of thyme 2 g of allspice 100 ml of cold water German garlic sausage
With a capacity of 350 ml you have enough for long barbecue sessions
With the baking tray
The world's best competition teams (SCA) cook on PK Grills with GrillGrates
Ribben trekker 22cm FLEX Robijn Rood It makes a safe supportingRib puller 22cm FLEX
