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houseofbeers
two Oloroso barrels and two Palo Cortado barrels
ahornsiroop en Australische rumvaten om je warm te houden
this is just pure hop-jooze
the brewers released “Backyard Rye” and our senior innovation manager Mike Siegel found himself hand-picking mulberries from trees just steps from our Goose Island Barrel House in Chicago
5 gangen bier diner zaterdag 26 oktober GIBC2024 houseofbeersOn October 26 & 27, House of Beers will be organizing the "Burgundian Beer & Food" dinners for the first time. Enjoy a unique experience, where beautiful dishes are served, accompanied by matching beers. There is room for a select group of max 20 people per evening, so be quick! What can you expect? A five course dinner with gastronomic dishes, prepared by chef and host Mart van Bakel and Lindsy Visser. Each course is accompanied by a matching beer.
