Normande backtobasics 2 g Of which sugars

2 g Of which sugars 1

3x Platte kraai op spies (350g)

Use this vinegar for roast meats and sauces

Ruben Brabant and Hendrik Dierendonck managed to bring the breed back to life

6 g Koolhydraten 3

Normande backtobasics 2 g Of which sugarsThis cattle breed is somewhat similar to the Belgian Red, but its meat tends to be more marbled and, as a result, creamier. We purchase our cows from a small scall cooperative in Normandy, the birthplace of calvados and cider. Normandes are bred for both their meat and their milk, with the latter often used to make Livarot and Camembert cheese. Thats also why these cattle tend to be a bit older, about six or seven years. By then, the structure of