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blackberry jam
long finish with nuances of white fruit
the vineyards were almost entirely replanted with grapes
which is now being brought back to life through a sophisticated renovation of the properties and a switch to organic viticulture
raw meat as a starter
Marinot Verdun ' Les Quatre Fils Aymon Rosé ' Titel:Default Title blackberry jamMr. Marinot was an 'ancien brande vignier'; in his younger years, he traveled through the Cte Chalonnaise with his 'alambic' to distill marc de Bourgogne for winemakers. In doing so, he knew the region like no other and built relationships for his later career as a merchant. His son Jacques is now following in his footsteps. In the Burgundy region from Mercurey to Santenay, he buys wine from predominantly small farmers, made from Chardonnay and Pinot
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