3 fonteinen oude kriek schaarbeekse seizoen 17 18 2018 lambiek geuze bier 75 cl BTW Hoog The maceration was done with

The maceration was done with lambic brewed by 3 Fonteinen

Bourbon County Brand Stout is distinctly Chicago

3 Fountains Peach is the result of the maceration of the pêches entières

The Oloroso bar-rels were more than fourty years old

Inspired by that first release and by his own childhood memories of picking fruit in his own backyard

3 fonteinen oude kriek schaarbeekse seizoen 17 18 2018 lambiek geuze bier 75 cl BTW Hoog The maceration was done with3 Fonteinen Schaarbeekse Kriek is obtained by macerating local hand picked full Schaarbeekse cherries on young traditional lambic for at least one year, in a proportion of one kilo of sour cherries per liter of lambic. The cherry lambic is assembled with young lambic and bottled, after which our famous Schaarbeekse Kriek matures for at least one year in the bottle. Refined and with evolution in the glass. Natural fruit, without the addition of juices,