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Vinification takes place in small temperature-controlled stainless steel fermentation tanks
as it gives Bourg about 10% more sunlight
the estate's second wine
The Villa des Croix is also aged on its lees for a minimum of 4 months to add structure
the southernmost part shows just the opposite
Château Pauqué 'Clos de Paradais' 2021 Vineyard management practices Vinification takes place in smallCuve Clos Paradas is made from Auxerrois, a grape common in Luxembourg but of little interest. With a production of no more than 500 600 bottles per year, Abi Duhr makes this wine his top cuve. It is an absolutely stunning wine, your mouth will fall open in amazement while tasting it! It is a ripe wine with aromas of white blossom, ground hazelnut and butter. On the palate, the wine is silky, creamy and round. The wine has a slight sweetness that is
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