fremont rusty nail 2020 stout 65 cl GIBC2024 co-fermented with a small portion

co-fermented with a small portion of raspberries

for a touch of viscosity and for the downright joy of it

It also pairs perfectly with blue cheese and chocolate

The barrel-aged Chimay-bleu from March 2016 distinguishes itself from the classic Chimay-bleu thanks to the many nuances offered by the additional fermentation in wooden barrels

We lost 4 barrels along the way and the brewers blended 12 barrels for this blend and 12 barrels for batch 6 (blend 50)

fremont rusty nail 2020 stout 65 cl GIBC2024 co-fermented with a small portionBourbon Barrel Aged Imperial Stout with Licorice and Cinnamon Bark The Rusty Nail begins life as The First Nail, an epic oatmeal stout with licorice, smoked barley, and pale malt, then matured in cinnamon bark. It becomes The Rusty Nail after spending 15 months in 12 year old bourbon barrels. The Rusty Nail pummels your palate, challenges your perception of everything you've ever known about beer, and leaves you craving just one more sip. "You can