Pascal Jolivet Sancerre Louis Roederer When the port is finally

When the port is finally ready to be tasted

red raspberry

Vervolgens rijpt de wijn minimaal acht maanden in grote eiken vaten

heeft zijn expertise uitgebreid naar Ribera del Duero

This Pinot Noir is aged in barrels for nine months

Pascal Jolivet Sancerre Louis Roederer When the port is finallyMan, what a gem this Sancerre from Pascal Jolivet is! And for good reason, because respect for nature is paramount. The Sauvignon Blanc vineyards receive a great deal of attention, allowing the grapes to develop into some of the Loire's finest. After being harvested by hand, the grapes are selected and then quickly pressed to preserve their flavor and terroir. Let nature take its course The wines from this estate are pure and beautifully balanced.