MA1963 Polycarbonaat pralinevorm collection_188591636620 Thermoformed mold for geometric chocolate

Thermoformed mold for geometric chocolate Easter eggs

everyday and multi-purpose flavoring

turn the thermostat back to 30°C lower) and add the rest of the chocolate (at room temperature)

The electronic board manages the internal resistance and the detection of the chocolate temperature through the external probe to optimize the achievement of the desired result and allow a faster and more accurate melting of the chocolate

It has soft and subtle aromas of flowers

MA1963 Polycarbonaat pralinevorm collection_188591636620 Thermoformed mold for geometric chocolateThe praline shape that helps the professional speed up and simplify production, while promoting the achievement of results of unquestionable aesthetics and quality value. Not only is this material unbreakable and easy to clean, it also has a high resistance to the oils and fats present in cocoa butter. Made of polycarbonate 27mm h20mm 275 x 175mm cap. 30 pieces 7 gr