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an absolute discovery
Alcoholpercentage: 15%
Type: Junmai Daiginjo
Santa Maria Gold has been aged for two years in American oak barrels previously used for Japanese whisky
mango en andere tropische vruchten springen als het ware uit het glas
Yoshimura Hideo, Sui Umeshu, 720ml Kuyama Shuzo an absolute discoveryType: Umeshu Ingredients: Plums, cane sugar, sake Alcohol percentage: 13% Umeshu is all too often a mass produced product, so you have to look for breweries that take actual pride in what they produce. The ume are macerated in the sake for six months to impart softness. In addition, twice as much ume are used as in industrial sake, resulting in a pure yet intense flavor.
