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The dandelion coffee can also be drunk as a tea
Minos estates are widely renowned and appreciated for their excellent craftsmanship
Variations in color and pattern may occur between different pieces
Completely additive-free
the monk Bodhidharma meditated there for nine years without a single break
Sencha Asamiya – Yabukita Chūmushi (Kuvert, 50g) Osaltad The dandelion coffee can alsoOrganic and beautiful green Sencha made from 100% high quality Yabukita cultivar from the first harvest (Ichibancha) from the mountainous Asamiya region of Japan. The tea leaves are gently steamed immediately after harvest for a medium period of time (Chmushi) to inactivate oxidation and then rolled in the traditional way to form the characteristic needle shape. Full bodied taste with vegetal notes and well balanced umami. Enjoy your tea both hot and
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