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The taste is characterized by a fine balance between fresh acidity and a creamy texture
The aroma opens with dried roses
their roots grow to over three meters underground to find their nourishment from various geological layers in the soil
Sandy volcanic soil with lots of organic matter and rich in minerals
there is a fantastic balance and juiciness
cascina roccalini langhe nebbiolo doc 2023 Rosé The taste is characterized byThe wine undergoes a very long maceration in cement, meaning more than 45 days. The wine does not go into wood, but remains in the cement tank until it is bottled. Very ripe and fresh with aromas of violets, rose petals, small ripe red fruits, and wild berries. Refined and juicy tannins with a lovely spicy finish. Very long maceration in cement, meaning more than 45 days. The wine does not go into wood, but remains in the cement tank until it is
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