Matchavisp – Ljus Bambu Glutenfri Balanced sweetness

Balanced sweetness

Our beautiful and crispy biscuits on buckwheat that got their taste from the Sicilian sun and their brittle thinness from unique craftsmanship and love of food

herbs and spices that have been carefully prepared

A slightly larger bowl that is especially suitable when you want to make matcha in a slightly larger quantity or for several and serve with

which is normally used to remove free fatty acids and phosphatides

Matchavisp – Ljus Bambu Glutenfri Balanced sweetnessMatcha whisk in light bamboo where the knot in the middle blossoms out and helps you get an extra fine foam the most important tool for a traditional matcha! Place the matcha whisk in a bowl of warm water before use to soften the bamboo bristles. If the whisk is new, the knot in the middle will open up like a flower. Hold the bowl steady and whisk quickly back and forth in a "W" shape until a light green foam forms on top. Do not whisk too hard at the