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Curing to maximum strength at approximately 21 degrees: 2-3 days
I sällsynta fall kan bladet deformeras
Vi anbefaler Maljesetter 1/4’’ til disse
noe som gjør det enkelt å tilpasse til fulltange-kniver eller dele opp i mindre biter til innlegg og detaljer
men ikke helt svart
100cr6 2 3mm karbonstål Curing to maximum strength at52100, also known as 100cr6, is a solid chromium alloy steel widely used in ball bearings. The steel forms fine carbides that contribute to high egg stability, resistance to chipping and rolling of the egg. 52100 is perfect for kitchen knives and hunting knives, but can also be used as an egg steel in laminated blades.
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